The Omni Royal Orleans Hotel, a four-diamond luxury award-winning hotel located in the New Orleans French Quarter, offers graceful elegance and has received the Pinnacle Award for meeting services. The hotel has undergone a full property renovation, incorporating modern amenities with classic design. Associates at Omni Royal Orleans enjoy a dynamic and exciting work environment, comprehensive training and mentoring, and a culture of respect, gratitude, and empowerment. This team member will assist the Food and Beverage Directors in maintaining administrative matters, cost controls, payroll, and budget controls.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees