Food Attendant - Full Time - Embassy Suites Denver Downtown
About The Position
The Embassy Suites by Hilton Denver Downtown and Convention Center Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality! This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED™-certified hotel is within walking distance of the best attractions in the downtown area. The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team! Submit your resume and application today! Job Overview The Food and Beverage Attendant is responsible for general restaurant duties, including bussing tables, stocking and distributing goods, products, trash removal, cashiering and maintaining cleanliness of service areas.
Requirements
- High school education or equivalent.
- Previous experience in similar position of 3 months or longer.
- Must have high school graduate level mathematical aptitude, know ordering procedures and be knowledgeable of safe food handling processes.
- Must have past experience in dealing directly with the public and acquired general knowledge of basic customer service skills.
- Must be competent in oral and written English.
- Must have vision ability to read written communications and handle paperwork processing
Responsibilities
- Assist in the presentation of the complimentary breakfast/evening reception by obtaining supplies, clearing away dirty dishes, wiping off tables and restocking the buffet area
- Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations.
- Knowledge of menus, presentation, and preparation methods
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Work with all employees as a team to ensure smooth operation of food production.
- Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees
- Greets guests and ensures guests are satisfied
- Daily and weekly inventory control
- All other duties as assigned, requested or deemed necessary by management.
Benefits
- Medical, Dental, & Vision Insurance
- Free On-Site Parking
- Complimentary Employee Meals
- 401(k) with Employer Matching
- Hotel Discounts (Both Hilton & Sage Portfolio)
- Employee Recognition Events/Prizes
- Health Savings and Flexible Spending Accounts
- Basic Life and AD&D Insurance
- Paid Time off for Vacation, Sick Time, and Holidays
- Employee Assistance Program
- Opportunities for Career Growth and Development
- Sage Restaurant Concepts 25% Discount
- Sage Saving Spot
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
