Cook II - Embassy Suites Downtown Asheville Hotel

Parks Hospitality Group Inc • Asheville, NC

4h • Onsite

About The Position

At Parks Hospitality Group, we are seeking a skilled and dedicated Cook
to join our culinary team. In this advanced role, you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef, ensuring that quality and safety standards are met while maintaining high culinary standards.

Requirements

• A high school diploma or equivalent.
• At least 2 years of experience in a similar role.
• Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
• Good communication skills and the ability to collaborate with kitchen staff.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Willingness to learn and develop culinary skills.

Nice To Haves

• Culinary education or training preferred.
• Food handling certification preferred.

Responsibilities

• Prepare and cook menu items, ensuring adherence to recipe standards.
• Assist with daily kitchen prep and ingredient preparation.
• Maintain organization and cleanliness of assigned kitchen stations.
• Follow food safety and sanitation protocols to ensure a safe working environment.
• Assist with inventory checks, rotation, and proper food storage.
• Mentor cooks and kitchen assistants in basic culinary techniques.
• Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.

Benefits

• Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members.
• Paid time off (PTO) for all team members, because we value your well-being.
• Team Member Recognition Program to celebrate your achievements.
• Discounts on hotel stays and dining.
• Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED