Food Attendant at Community Regional Medical Center
About The Position
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. A food attendant at a hospital can make a significant impact on the lives of patients, visitors, and hospital staff alike. Through friendly and empathetic customer service, they contribute to a positive and welcoming atmosphere, providing a sense of comfort to individuals facing challenging situations. Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
Requirements
- ServSafe® Certification and State Food Handlers Card
- Ability to pass a criminal background check and drug screen.
- High School Diploma/GED
Responsibilities
- Operates cash register with an accuracy of 99.85% (plus or minus). Sets up appropriate cashier bank.
- Documents cash received and charges made.
- Reviews menus and assembles all items needed for preparation.
- Maintains equipment and cooking area. Follows kitchen opening/closing procedures. Handles food and equipment in accordance with sanitation and safety practices. Stocking refrigerators with beverages, condiments etc.
- Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes.
- Check and record wash / rinse temperatures. Wash any items that are soiled and dirty.
- All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
- Sort and stack clean equipment.
- Prepare and gather items needed for meal service.
- Provides exceptional service to all guests. Perform other duties as assigned.
Benefits
- Comprehensive medical, dental, and vision benefits with several plan options to choose from!
- Generous Paid Time Off and Leave Programs.
- Access to wellness initiatives, financial planning, behavioral health assistance, and more.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
