Food Attendant at Community Regional Medical Center

Thomas Cuisine • Fresno, CA

21h • $23 - $23

About The Position

A food attendant at a hospital can make a significant impact on the lives of patients, visitors, and hospital staff alike. Through friendly and empathetic customer service, they contribute to a positive and welcoming atmosphere, providing a sense of comfort to individuals facing challenging situations.

Requirements

• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen.
• High School Diploma/GED

Responsibilities

• Operates cash register with an accuracy of 99.85% (plus or minus).
• Sets up appropriate cashier bank.
• Documents cash received and charges made.
• Reviews menus and assembles all items needed for preparation.
• Maintains equipment and cooking area.
• Follows kitchen opening/closing procedures.
• Handles food and equipment in accordance with sanitation and safety practices.
• Stocking refrigerators with beverages, condiments etc.
• Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes.
• Check and record wash / rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks / free of water.
• Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment.
• Prepare and gather items needed for meal service.
• Provides exceptional service to all guests.
• Perform other duties as assigned.

Benefits

• Comprehensive medical, dental, and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Access to wellness initiatives, financial planning, behavioral health assistance, and more.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees