Food Assembly Lead

DO & CO • Detroit, MI

3d • $20

About The Position

We have an incredible opportunity for a dynamic Food Assembly Lead to join our growing Detroit Team! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.

Requirements

• Proactive and self-organized.
• Ability to manage through a substantial workload.
• Capable of working independently as well as in a team environment.
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Flexibility (different shifts –days, nights, weekends, and holidays).

Nice To Haves

• Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is preferred.

Responsibilities

• Pulls and stacks products based on daily orders.
• Monitors product quality frequently and reports problems to mitigate safety issues.
• Inspects items and executes inventory as assigned.
• Receive, store, and assemble equipment and supplies according to airline specifications.
• Ensure exact number of Equipment and Beverage is always accurately packed and ready for each flight.
• Ensure all stocks received and replenishments are documented properly.
• Flexibility to perform assigned tasks independently or as part of a work team and to work all shifts and all holidays and be present for all cycle changes
• Ability to be cross trained in different areas (e.g. Tray-Setting and Food Assembly)
• Outgoing personality and professional behavior to interact and work well with a diverse group of people and departmental functions inside the organization
• High organization skills to plan assigned work to ensure on-time delivery of finished product and to manage multiple priorities and meet frequent short timeline goals and deadlines
• Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is preferred.
• Lead a team of helpers, building professional relationships and supporting individual team members in meeting and exceeding goals.
• Train new hires and make sure all training sessions are recorded
• Other duties as assigned.

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
• Pay rate is $19.50 per hour.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed