Food and Nutrition Staff / Per Diem

CHRISTUS Health • Santa Fe, NM

20d

About The Position

POSITION SUMMARY: Performs duties in one or more of the functional areas that
may include trayline, retail, sanitation, groceries and assisting where needed
for smooth operations. Duties may include preparing, displaying, setting up,
cleaning, delivery, stocking of food items, trays, dishes, silverware, and
cashiering. Maintains and records temperatures and quantity of food prepared,
leftover and waste.

Requirements

• Ability to read, write and communicate effectively in English
• Demonstrates leadership and service excellence through commitment and advanced skills
• Ability to interact with a variety of customers
• Demonstrates attention to detail
• Knowledgeable of sanitation and food safety practices
• Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.
• Prior restaurant, institutional, serving, or cashiering experience desirable.
• Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds.
• Stands or walks most of day.
• Exposure to various chemicals.

Nice To Haves

• High school diploma or GED preferred.
• Prior restaurant, institutional, serving, or cashiering experience desirable.

What This Job Offers

• Education Level: High school or GED