Food Service Worker I - Nutrition Services (Per diem)
About The Position
Under the leadership of the department director and their assigned supervisor, the food service worker I has a variety of duties. Duties may include but are not limited to: dishwashing, pot washing, environmental cleaning, sanitation and waste disposal, bussing of tables, delivery and retrieval of patient trays and/or carts, delivery of food and non-food supplies, stocking of food and non-food supplies, and basic food/beverage production. Montage Health, a nonprofit company, is a collection — a montage — of entities designed to keep people healthy and connected. Preventive, restorative, palliative, and coordinated care. Many parts operating with a single, shared vision.
Requirements
- Fluency, the ability to communicate orally, and the ability to read and write in English is required.
- Passing a basic reading and math test is required.
- Working quickly and accurately is required.
- Basic food/beverage production skills are required.
- High school diploma, GED, or equivalent education or experience in related field required.
- California Food Handler’s card at the time of hire or within three (3) months of employment.
Nice To Haves
- Food service experience is preferred.
Responsibilities
- dishwashing
- pot washing
- environmental cleaning
- sanitation and waste disposal
- bussing of tables
- delivery and retrieval of patient trays and/or carts
- delivery of food and non-food supplies
- stocking of food and non-food supplies
- basic food/beverage production
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
