About The Position

The Patient Service Manager is responsible for providing direction for patient meal services at patient care units to ensure satisfaction and retention for the Company.

Requirements

  • High School diploma, GED, or equivalent experience preferred.
  • 1-2 years supervisory experience required
  • Ability to coordinate large functions
  • Minimum of 3 years’ experience in institutional food production required

Nice To Haves

  • Associates degree in Food Management preferred

Responsibilities

  • Supervising operation areas of the Dietary Department and for the ongoing assessment and improvement of those areas during their shift
  • Attends all allergy and foodborne illness in-service training.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training, and hazard assessments.
  • Implements business practices in order to uphold Company mission and values
  • Supports an organizational culture for Service Excellence
  • May perform other duties and responsibilities as assigned.

Benefits

  • Challenging and rewarding work environment
  • Competitive Compensation
  • Career development opportunities across UHS and our 300+ locations!
  • Excellent Medical, Dental, Vision, and Prescription Drug Plan
  • Generous Paid Time Off
  • 401(K) with company match and discounted stock plan
  • Tuition Reimbursement
  • SoFi Student Loan Refinancing Program
  • Employee Assistance Program
  • Career development opportunities within UHS and its Subsidiaries

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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