Food and Nutrition Manager - Food Services - Day Shift

Cox Monett Hospital•Monett, MO

22h

About The Position

The Food & Nutrition Services Manager is responsible/accountable for leading and managing retail, Food and Nutrition Services. Overseas, plans, directs, implements, supervises and evaluates the food production, retail and clinical operations of the Food and Nutrition Services Department to provide the highest level of quality and service. Leads quality improvement initiatives to support departmental and organizational goals. Develop and provide educational programs for clients, students, employee and community audiences.

Requirements

Bachelor’s Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program
Registered Dietitian with State Licensure
Maintains registration with Commission on Dietetic Registration of Academy of Nutrition and Dietetics
Excellent communication skills
Computer skills (be able to effectively use Microsoft office)
Able to follow direction and work well as a team player
Able to multitask, be flexible to change, and possess critical thinking skills

Nice To Haves

Plan of study for MS completion or a Master’s degree in nutrition, dietetics or related field
Previous supervisory and management experience and 2 years of experience in a healthcare setting
Maintains Certified Diabetes Educator certification

Responsibilities

leading and managing retail, Food and Nutrition Services
Overseas, plans, directs, implements, supervises and evaluates the food production, retail and clinical operations of the Food and Nutrition Services Department to provide the highest level of quality and service
Leads quality improvement initiatives to support departmental and organizational goals
Develop and provide educational programs for clients, students, employee and community audiences