Food and Nutrition Hospitality Associate

Cooper University Health Care • Camden, NJ

67d • Onsite

About The Position

This position can work tray line, host/hostess, cafeteria, deli, cashier, salad bar, pizza, etc. Can act as runner and be responsible for restocking and cleanliness. Responsible for ensuring all stations are ready for operations, including accuracy, speed and having a sense of urgency. This includes setting up next shift for success. Daily cleaning of respective areas and a clean as you go policy to be enforced. Hosts/hostesses are responsible for requesting two patient identifiers (date of birth and full name of patient) and assisting patient with opening items if required. Hosts/hostesses must ensure condiment boxes are restocked, patient delivery carts are sanitized, etc. COMPLETE ANY OTHER DUTIES/CLEANING AS ASSIGNED Daily cleaning to include starter stations, air- curtain refrigerators, host/hostess carts, ice cream freezers, beverage center and any other areas as deemed necessary in-patient services. In the retail areas all set-up and breakdown of stations must be cleaned and sanitized between shifts and fully restocked. Everything must be dated and labeled and temps recorded daily - twice per day. All staff members may be asked to perform other tasks and/or temporarily re-assigned to other work areas, as business needs require. Break times are subject to change contingent upon business needs.

Requirements

• 3-5 years customer service/hospitality experience preferred (This includes cashiering, waitressing, ambassador, cashier, telephone sales, office management, receptionist, salesclerk in any platform, operator, tray aide, hostess/host, catering, casino worker, front desk clerk, call center, medical assistant, deli, pizza station experience, order taking, etc.)
• High School Diploma/GED Preferred
• Performs all duties required to maintain the efficient operations of the tray line, cafeteria and host/hostess responsibilities in accordance with the policies and procedures of the Food and Nutrition Services Department
• Always providing friendly, efficient and courteous service to all patients, customers and co-workers

Nice To Haves

• knowledge of diets helpful
• ServSafe helpful

Responsibilities

• ensuring all stations are ready for operations, including accuracy, speed and having a sense of urgency
• setting up next shift for success
• Daily cleaning of respective areas and a clean as you go policy to be enforced
• requesting two patient identifiers (date of birth and full name of patient)
• assisting patient with opening items if required
• ensure condiment boxes are restocked
• patient delivery carts are sanitized
• Daily cleaning to include starter stations, air- curtain refrigerators, host/hostess carts, ice cream freezers, beverage center and any other areas as deemed necessary in-patient services
• set-up and breakdown of stations must be cleaned and sanitized between shifts and fully restocked
• Everything must be dated and labeled and temps recorded daily - twice per day
• perform other tasks and/or temporarily re-assigned to other work areas, as business needs require

Benefits

• competitive rates and compensation programs
• health, dental, vision, life, disability, and retirement
• attractive working conditions and opportunities for career growth through professional development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Ambulatory Health Care Services
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees