JOB DESCRIPTION: Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering. Sets up meal service stations. Assembles and serves meals in accordance with selected menus, presentation, and portion control guidelines, receives and puts away deliveries. Maintains clean and sanitary food preparation areas and equipment. Washes dishes, flatware, serving utensils and disposes of trash. Loads, operates, and unloads commercial dishwasher. Transports carts to patient units and all other areas of the hospital. May operate a cash register to process and verify payment for goods or services and may operate selected production and other equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees