Food and Beverage Team Member - Aramark F&B located at LEGOLAND CA Resort 000020922

Aramark•Carlsbad, CA

7d•$17 - $17

About The Position

Join our team as a Food and Beverage Team Member and make a difference in our guests’ day by providing exceptional dining experiences and ensuring they leave with unforgettable memories. The Food and Beverage Team member will assist with food/meal preparation; maintain cash receipts and meal records while maintaining high standards of quality in food production, sanitation, and kitchen safety practices. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

Able to pass a Food Handler certification exam
Sufficient education or training to read, write, count and follow verbal and written instructions
Be able to work quickly and concisely under pressure.
Available to work holidays and weekends as well as shorter or longer hours due to business volume.
Frequent lifting, pushing, pulling, bending, squatting, and stooping.
Expect constant walking and standing during shifts.
Occasional crawling and climbing.
Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder.
Ability to lift up to 60 pounds.
The role will require wearing uniforms and Personal Protective Equipment (PPE).
Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions.
Exposure to extreme temperature changes.
Remember that adaptability and a positive demeanor are essential in this dynamic environment. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.

Responsibilities

Work effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Greet and help customers as they enter the restaurant or approach food lines and counters.
Cook, serve, and otherwise prepare food according to recipes, policies and procedures.
Ensure timely preparation and proper temperature, and appearance of all food items.
Scrape food residues, wash dishes, and unload clean dishes, ensuring all items are sanitized and stored properly.
Clean tables and seating areas so guests can be seated quickly.
Transfers supplies and equipment between storage and work areas by hand or by cart .
Assist in setting up and breaking down stations designated by the manager.
Use and care for kitchen equipment, including knives, stoves, freezers, and other machinery.
Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
Work in a fast-paced and multi-task environment with varying temperatures, both indoor and outdoor.
Assist with catering and special events as needed.
Adhere to the uniform policy.
Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.