Food and Beverage Supervisor

Hilton Garden Inn Mobile West • Mobile, AL

1d

About The Position

Staff management : Hiring, training, and supervising staff, scheduling hours, and resolving conflicts Inventory and ordering : Ordering supplies and equipment, maintaining inventory, and controlling costs Customer service : Greeting guests, taking reservations, assigning tables, and settling complaints Food service : Overseeing food service, expediting orders, and ensuring the dining room is clean and looking good Menu creation : Creating menus and planning food Liaison with vendors : Working with vendors

Responsibilities

• Hiring, training, and supervising staff
• Scheduling hours
• Resolving conflicts
• Ordering supplies and equipment
• Maintaining inventory
• Controlling costs
• Greeting guests
• Taking reservations
• Assigning tables
• Settling complaints
• Overseeing food service
• Expediting orders
• Ensuring the dining room is clean
• Creating menus
• Planning food
• Liaison with vendors

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees