Food and Beverage Supervisor Hurricane Harbor Splashtown

Six Flags Entertainment Corporation • Spring, TX

4d

About The Position

The Food and Beverage Supervisor is responsible for directing all Food and Beverage operations within assigned locations. This position provides leadership to Food and Beverage Leads and Team Members, fostering an efficient and professional work environment. The Supervisor ensures consistent communication across all levels, including team members, leads, co-supervisors, and full-time management, to support operational excellence and guest satisfaction.

Requirements

• Leadership & Team Management – Ability to motivate, coach, and manage staff effectively.
• Communication – Strong verbal and written communication for clear coordination with team and management.
• Guest Service – Commitment to delivering exceptional guest experiences.
• Conflict Resolution – Skilled in handling associate or guest issues professionally and promptly.
• Organizational Skills – Ability to manage schedules, inventory, and operational priorities efficiently.
• Attention to Detail – Ensuring compliance with recipes, presentation standards, and safety regulations.
• Problem-Solving – Quick thinking to address operational challenges and maintain smooth service.
• Time Management – Ability to prioritize tasks in a fast-paced environment.
• Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations.
• Adaptability – Ability to adjust to changing guest needs and operational demands.
• Reliability & Dependability – Consistently punctual, trustworthy, and committed to maintaining standards.
• Basic Financial Acumen – Understanding cost control and revenue impact.
• POS System Proficiency – Familiarity with point-of-sale systems for transactions and reporting.
• Inventory Management – Knowledge of stock control and minimal mathematics skills for weekly inventory counts.
• Compliance Knowledge – Understanding health, safety, and service regulations.
• At least 16 years of age or older.
• Work in varied weather conditions.
• Must obtain and maintain ServSafe Food Handlers Certification.
• Must be willing to work on a flexible schedule, including nights, weekends, and holidays.
• Black slip- resistant shoes required

Responsibilities

• Manage daily operations across multiple revenue locations, ensuring compliance with safety, sanitation, and service standards. Ensuring compliance with company policies, Texas state, Federal and service standards.
• Lead, train, and mentor Leads and Team Members to maintain high performance and morale.
• Monitor inventory levels, manage ordering processes, and reduce waste.
• Ensure proper cash handling and accurate POS transactions.
• Ensure adherence to safety, sanitation, and quality standards.
• Resolve guest concerns promptly and professionally to maintain high satisfaction.
• Collaborate with management to implement operational improvements and promotional initiatives.
• Safeguard all assets, including equipment and merchandise.
• Consistently uphold the company’s service mantra of friendly, clean, fast, safe service.
• Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed.
• Prepare and review shift reports, staffing schedules, and performance metrics.
• Support revenue goals through efficient operations and cost control.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed