As a Supervisor of Food and Beverage, you will be a key leader in our venue, responsible for the day-to-day execution of operations. You'll ensure our excellent service standards are met and that every product served is of the highest quality. This role involves providing direct leadership to staff, training new team members, and contributing to a positive work environment. You will also get hands-on experience with the financial aspects of running a venue, including managing inventory and scheduling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees