Food and Beverage Supervisor - Arizona Biltmore

Pyramid Global Hospitality • Phoenix, AZ

18d

About The Position

The Food and Beverage Supervisor will be responsible for assisting in the day to day management of assigned Food & Beverage outlet.

Requirements

• High School Diploma or equivalent
• At least two (2) years previous experience as a server
• Food Handler Certification
• TIPS Certification

Nice To Haves

• Bachelor’s degree in Hospitality, preferred
• Prior leadership experience, preferred
• ServSafe, preferred

Responsibilities

• Plans, supervises, and participates in the performance evaluation process for subordinate staff.
• Ensures that service quality, expense control, and revenue generation are maintained at targeted levels.
• Supervises outlet areas for cleanliness, proper set-up, opening and closing procedures, and to ensure that an appropriate level of supplies and materials is maintained.
• Monitors food quality and presentation.
• Participates in the updating, and facilitating of training programs for associates.
• Participates in the hiring process for associates.
• Participates in the development of weekly work schedules for the department.
• Lead an informative pre-shift with the teams.
• Monitor Forbes standards in the outlets.
• Responsible for proper health & safety procedures within the outlet.
• Ensure that department has adequate supplies based on current business level forecast.
• Produces maintenance work orders and purchase orders or requisitions as necessary.
• Performs related duties as required to manage in a proactive manner.
• Demonstrate commitment to making a conscientious effort to eliminate or reduce the risk of injury to our guests and associates, damage to our property or the property of others.
• Know the correct action to take in the event of an emergency, and demonstrate this knowledge by acting appropriately in the event of an emergency.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED