Food and Beverage Supervisor/Lead Part-Time at Toyota Center
About The Position
Summary: Responsible for the successful operation of food and beverage outlets that he/she is assigned to. These may include concessions stands, portables carts and bars throughout the arena. Supervises staff. Essential Duties and Responsibilities: • Supervises assigned food and beverage operations and assists where needed before/on event day to ensure accurate staffing, production levels, quality control & timely service • Oversees the opening /closing of the operation and reconciles inventory sheets and supporting paperwork for all events • Maintains high focus on food safety and sanitation • Ensure all team members are adhering to our “Responsible Alcohol Service” program and assists in training staff and NPOs • Position is hands on with excessive interaction with staff/customers during events • Must demonstrate and coach excellent customer service skills • Performs other tasks as assigned Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Responsibilities
- Supervises assigned food and beverage operations and assists where needed before/on event day to ensure accurate staffing, production levels, quality control & timely service
- Oversees the opening /closing of the operation and reconciles inventory sheets and supporting paperwork for all events
- Maintains high focus on food safety and sanitation
- Ensure all team members are adhering to our “Responsible Alcohol Service” program and assists in training staff and NPOs
- Position is hands on with excessive interaction with staff/customers during events
- Must demonstrate and coach excellent customer service skills
- Performs other tasks as assigned
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
