Food and Beverage Supervisor

Castaway Cantina•Saint Augustine, FL

12h

About The Position

As the Food & Beverage Operations Manager, you will oversee the daily operations of Cantina outlets, ensuring exceptional service, quality, and efficiency. You’ll lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards. Your leadership will drive guest satisfaction and operational excellence across the department. You will be the driving force behind our hotel's dining services, ensuring seamless operations and exceptional guest experiences. Your daily tasks will include managing food and beverage staff, coordinating daily operations, and overseeing budgets and inventory. A career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position.

Requirements

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
A combination of education and experience