Food and Beverage Manager

Enchantment Group Management Company LLC•Irvington, VA

About The Position

The Food & Beverage Manager embodies the Tides Inn’s spirit of refined hospitality—creating a welcoming environment where guests feel known, cared for, and inspired by the flavors of the region. This leader guides the daily operations of our two dining outlets—each offering thoughtful, locally sourced menus across 21 weekly meal periods. This is a hands-on, floor-forward role for a hospitality professional who leads with kindness, sets the tone for elevated service, and brings a deep respect for the craft of food and beverage.

Requirements

3–5+ years of progressive leadership in luxury or fine-dining environments; Forbes, Michelin, or Relais & Châteaux experience strongly preferred.
A leadership style defined by warmth, empathy, and professionalism.
Strong understanding of wine, beverage programs, and service choreography at the highest level.
Excellent communication skills with the ability to build trust and inspire confidence.
Aptitude for operational and financial management.
Appreciation for coastal living, local partnerships, and sustainable sourcing.
Ability to work weekends, holidays, and peak service times.
High School Diploma or Equivalent required, Associates or Bachelor’s degree in Hospitality Management or related field preferred.
Regular and Reliable Attendance is an essential function of this role.

Responsibilities

Serve as a warm, visible presence in our dining rooms, setting the pace for gracious, attentive service.
Uphold and elevate the hotel’s established standards, ensuring each guest encounter reflects our values of care, authenticity, and artistry.
Respond to guest needs with the Tides Inn’s hallmark grace, thoughtfulness, and attention to detail.
Inspire, mentor, and guide a dedicated team committed to service excellence.
Lead with humility, positivity, and a talent for creating a culture where team members feel encouraged, appreciated, and empowered.
Provide coaching and service training grounded in our values: Kindness. Attentiveness. Connection. Craft.
Partner closely with the Director of Food & Beverage, Executive Chef and beverage leadership to deliver menus and beverage programs that showcase the best of the Chesapeake Bay.
Support initiatives that move the Tides Inn toward national culinary recognition, with a focus on seasonality, locality, and sustainability.
Ensure every dish and drink is presented with pride, consistency, and artistry.
Oversee daily operation of all dining outlets with precision, ease, and a guest-focused mindset.
Maintain high standards of cleanliness, safety, and organization across the department.
Ensure seamless communication between front-of-house and back-of-house teams.
Assist with managing budgeting, labor planning, inventory controls, and cost strategies while honoring responsible sourcing practices.
Build and maintain strong relationships with regional purveyors, growers, and watermen aligned with our commitment to sustainability.
Lead initiatives that enhance the Tides Inn’s culinary identity in alignment with various accreditations.
Support the creation of seasonal events, wine dinners, chef collaborations, and Chesapeake-inspired experiences.
Partner with marketing to tell compelling stories rooted in our place and purpose.
Exemplifies the Tides Inn Mission and Values.