Food and Beverage Manager

Westwood Country Club•Vienna, VA

About The Position

Westwood Country Club in Vienna, Virginia, seeks a Food & Beverage Manager. The Food and Beverage Manager role is critical to the Club’s success. The F&B Manager works closely with the AGM and Senior F&B Manager to ensure a quality dining experience for members and guests. The F&B Manager is a highly visible, “hands-on” manager who is expected to consistently engage with members and guests and lead/support service staff. Candidate must be an exceptional communicator and have excellent personal interactive skills and maturity to instinctively know how to make members and guests feel welcome and comfortable. This individual will work closely with our Food & Beverage team including the Senior F&B Manager, Beverage Manager, and Food & Beverage Manager to ensure seamless operation throughout all dining areas of the club.

Requirements

Have a passion for F&B service and standards and establish a positive family-oriented culture.
Thorough understanding and knowledge of wine and wine service.
Be highly motivated and detail-oriented and possess a positive hospitality-oriented demeanor.
Have a hands-on management style and is motivated by the success of his/her teammates.
Keep up with F&B trends and understand balancing fine dining with upscale, relaxed service.
Strong oral and written communication skills, a strong eye for detail, and the ability to hold teammates accountable.
Ability to communicate with members and guests professionally.
knowledge of Food and Beverage operations and POS systems
Experience in successful team building and staff development

Nice To Haves

The ideal candidate possesses dining management experience and/or experience in private club management

Responsibilities

Manage day-to-day FOH food and beverage outlets.
Assists with hiring, training, and scheduling FOH food and beverage staff.
Assist in developing the food and beverage department's yearly budget with the AGM, routinely review financial reports, and take corrective actions as needed.
Responsible for POS updates and menu programming.
Conduct pre-shift meetings with staff.
Conduct inventories of beverages, supplies, dinnerware, and glassware as needed.
Ensures that all food and beverage staff are presentable, well-groomed, and always in established uniforms.
Enforce all club rules and regulations.
Engage with and mentor team members to improve member service and experience