Food and Beverage Manager-Eataly King Of Prussia

Eataly North America•Upper Merion Township, PA

11h

About The Position

Each Eataly location features authentic Italian dishes made with the highest quality, seasonal ingredients. Meat dishes, seafood dishes, pasta, pizza, street food – you can find it all in our various outlets! The Food & Beverage (F&B) Manager directs the front of house operations of restaurants. Reports to the Store Director and oversees the team of Restaurant. Organizes and directs a store’s restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations Works the floor actively, applying a hands-on approach, unafraid to get hands dirty Executes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications. Works with Fulfillment Ops Manager to ensure successful management of inter Store procurement program Prepares weekly updates on front of house, beverage and QSR operations, while collaborating closely with corporate and senior leaders to plan activities and achieve goals Documents, investigates and resolves employee and guest incidents Performs other duties as required or assigned

Requirements

Bachelor’s Degree
3+ years of front of house and/or QSR management experience in a high-volume, fast-paced restaurant
Exceptional communication, leadership, motivational and team-building skills
Demonstrated problem-solving, organizational, analytical and business management skills
Advanced proficiency in Microsoft Office

Nice To Haves

Experience with Italian cuisine and wine highly preferred

Responsibilities

Organizes and directs a store’s restaurant operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards
Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration
Assists with employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
Works the floor actively, applying a hands-on approach, unafraid to get hands dirty
Executes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales
Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure they adhere to specifications. Works with Fulfillment Ops Manager to ensure successful management of inter Store procurement program
Prepares weekly updates on front of house, beverage and QSR operations, while collaborating closely with corporate and senior leaders to plan activities and achieve goals
Documents, investigates and resolves employee and guest incidents
Performs other duties as required or assigned