Food and Beverage Manager - The Hand and The Eye

Compass Group

45d • $65,000 - $80,000

About The Position

Bring flavor and flair to unforgettable experiences! As a Food & Beverage Manager, you will oversee operations that fuel guest satisfaction and team success. You’ll plan, coordinate, and supervise all food and beverage services, ensuring every bite and sip delivers on quality, service, and style.

Requirements

• Bachelor’s degree in Hospitality Management, Business, or related field or equivalent experience
• 3+ years of food and beverage or hospitality management experience
• Proficiency in budgeting, scheduling, and inventory control
• Strong understanding of health and safety regulations

Nice To Haves

• ServSafe and Alcohol Service certifications (preferred)

Responsibilities

• Oversee daily food and beverage operations across multiple outlets
• Lead and train front-of-house and back-of-house staff
• Maintain compliance with health and sanitation standards
• Collaborate on seasonal menus and vendor relationships
• Monitor inventory, manage ordering, and control costs
• Uphold Levy’s quality standards and guest service excellence

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees