Food and Beverage Manager
About The Position
What You Will Do: Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium’s Core Values. Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams. Oversee banquet execution and support client satisfaction through effective communication and agile event coordination. Coach and develop associates across the department, building a strong service-focused culture. Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs. Ensure full compliance with health codes, licensing laws, and Atrium standards. What We Are Looking For: 2+ years of F&B experience with prior leadership exposure—critical for confidently managing daily operations and team performance. Strong understanding of guest service standards and F&B trends—needed to elevate the dining experience and maximize profitability. Proficiency with Microsoft Office and cloud-based tools—essential for planning, reporting, and communication. ServSafe and TIPS certification—required to maintain safety and compliance across all service areas. Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays—vital for supporting a dynamic hotel environment. Hospitality degree or experience preferred—adds valuable perspective to managing service-driven teams. What Atrium Leadership Looks Like: Accountable Achiever: You set clear goals and follow through with excellence. Agile Thinker: You adapt quickly and think proactively to solve problems. Talent Curator: You develop and inspire a strong, service-oriented team. Transparent Leader: You lead with integrity and foster open communication. Leading with SPIRIT: You reflect our core values—Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork—in every interaction.
Requirements
- 2+ years of F&B experience with prior leadership exposure—critical for confidently managing daily operations and team performance.
- Strong understanding of guest service standards and F&B trends—needed to elevate the dining experience and maximize profitability.
- Proficiency with Microsoft Office and cloud-based tools—essential for planning, reporting, and communication.
- ServSafe and TIPS certification—required to maintain safety and compliance across all service areas.
- Flexibility to work varied schedules, including early mornings, evenings, weekends, and holidays—vital for supporting a dynamic hotel environment.
Nice To Haves
- Hospitality degree or experience preferred—adds valuable perspective to managing service-driven teams.
Responsibilities
- Lead daily operations across all Food & Beverage outlets, ensuring service excellence and team alignment with Atrium’s Core Values.
- Drive revenue through creative promotions, upselling strategies, and collaboration with Culinary and Event Sales teams.
- Oversee banquet execution and support client satisfaction through effective communication and agile event coordination.
- Coach and develop associates across the department, building a strong service-focused culture.
- Maintain financial responsibility by adhering to forecasts, managing labor, and monitoring departmental costs.
- Ensure full compliance with health codes, licensing laws, and Atrium standards.
Benefits
- Career Growth & Learning – 40% of our management hires are internal promotions!
- Invest in Your Future – 401(k) plan with company match.
- Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
- Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
