Food and Beverage Manager

The Wentworth HotelJackson, NH
1dOnsite

About The Position

Food & Beverage Manager – The Wentworth Inn Full-Time | Year-Round | Jackson, New Hampshire The Wentworth, an elegant boutique hotel in the heart of Jackson Village, is seeking a dedicated and experienced Food & Beverage Manager to lead our restaurant, lounge, and banquet operations. This role is ideal for a hospitality professional who takes pride in delivering warm, attentive service and ensuring an exceptional guest experience in a refined setting. About The Wentworth Our historic inn is known for its elevated dining, thoughtful service, and charming New England atmosphere. The Food & Beverage Manager plays a vital role in maintaining our reputation and ensuring every guest experience aligns with our standards of excellence.

Requirements

  • Prior supervisory or management experience in food & beverage or upscale hospitality.
  • Strong leadership and communication skills with an ability to inspire and guide staff.
  • A commitment to delivering exceptional guest service with attention to detail.
  • Solid understanding of wines, cocktails, and elevated dining standards.
  • Ability to multitask in a busy, dynamic environment while maintaining composure and professionalism.
  • Flexible availability, including nights, weekends, and holidays.

Nice To Haves

  • ServSafe and/or alcohol service certification preferred.

Responsibilities

  • Oversee daily food & beverage operations across the dining room, lounge, bar, and event spaces.
  • Lead, train, mentor, and schedule front-of-house staff to provide polished, welcoming, and efficient service.
  • Work closely with the Executive Chef and culinary team to ensure seamless coordination between kitchen and service staff.
  • Maintain cleanliness, presentation, and ambiance throughout all dining areas in accordance with The Wentworth standards.
  • Manage beverage ordering, inventory control, and cost efficiencies.
  • Contribute to the development and refinement of menus, wine selections, craft cocktails, and seasonal offerings.
  • Foster a positive work environment built on professionalism, accountability, and teamwork.
  • Handle guest concerns promptly and graciously to maintain satisfaction and loyalty.
  • Support weddings, special events, and private functions to ensure smooth, high-quality execution.

Benefits

  • Competitive salary commensurate with experience
  • Health and dental insurance
  • Paid time off
  • Employee discounts and dining privileges
  • Opportunities for advancement and professional development
  • A supportive management team and a beautiful, historic work environment
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