Food and Beverage Manager
About The Position
The Food & Beverage Manager assumes all managerial responsibilities for the Food & Beverage Department. Help coordinate the foodservice activities of the Restaurant, Bar, Market and Poolside. Lead purchasing inventorying Food and Beverage supplies, equipment, and food and beverages. Ensure all Food & Beverage outlets meet all cleanliness and safety standards. Oversee the hiring, training, scheduling, and supervision of staff members. Assist in developing marketing strategies, and implement advertising and promotional campaigns to increase business. Review financial transactions and monitor budget to ensure efficient operations and to ensure expenditures stay within budget limitations.
Requirements
- Restaurant Management Skills and Experience
- Communication and Interpersonal Skills
- Hiring, Training, and Coaching Skills
- F&B Industry Knowledge
- Initiative and Leadership
- Marketing and Selling Skills
- Organization Skills
- Write, speak clearly, read, hear and see
- Stand for prolonged periods of time
- Demonstrate manual dexterity
- Handle knives, glasses, breakables, etc. with care
- Bend, lift, and carry up to 40 lbs.
- Operate kitchen equipment
- Perform light telephone and typing work
- Perform some seated desk work
Responsibilities
- Oversee staff hiring, supervision, scheduling, training and development
- Ensure all company HR policies and employment practices are followed in banquet and Food and Beverage departments
- Purchase produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
- Assist in receiving and checking all Food and Beverage orders to ensure accuracy and adherence to specifications
- Supervise inventories
- Supervise the cleaning and maintenance of Food and Beverage facilities and equipment
- Assist in investigating and resolving any food quality or service complaints
- Regularly inspect all Food and Beverage outlets and storage areas to ensure that health and safety regulations are met
- Assist in monitoring Food and Beverage budgets and controlling labor and food/beverage costs
- Stay informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
- Maintain knowledge of local competition and general industry trends
- Be knowledgeable about the duties and responsibilities of all Food and Beverage positions; be able to fill in wherever and whenever needed
- Solicit feedback from customers on a regular basis
- Conduct daily pre-shift meetings for the Food and Beverage department
- Supervise the restaurant floor during peak times to ensure guest satisfaction and staff support
- Other responsibilities or projects as assigned by the VP/GM
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What This Job Offers
Career Level
Manager
Education Level
No Education Listed
