Food and Beverage Manager

Leisure Sports•Aliso Viejo, CA

25d

About The Position

The Food & Beverage Manager assumes all managerial responsibilities for the Food & Beverage Department. Help coordinate the foodservice activities of the Restaurant, Bar and Deli. Lead purchasing inventorying F&B supplies, equipment, and food and beverages. Ensure all Food & Beverage outlets meet all cleanliness and safety standards. Oversee the hiring, training, scheduling, and supervision of staff members. Assist in developing marketing strategies, and implement advertising and promotional campaigns to increase business. Review financial transactions and monitor budget to ensure efficient operations and to ensure expenditures stay within budget limitations.

Requirements

Restaurant Management Skills and Experience
Communication and Interpersonal Skills
Hiring, Training, and Coaching Skills
F&B Industry Knowledge
Initiative and Leadership
Marketing and Selling Skills
Organization Skills
Write, speak clearly, read, hear and see
Stand for prolonged periods of time
Demonstrate manual dexterity
Handle knives, glasses, breakables, etc. with care
Bend, lift, and carry up to 40 lbs.
Operate kitchen equipment
Perform light telephone and typing work
Perform some seated desk work

Responsibilities

Oversee staff hiring, supervision, scheduling, training and development
Ensure all LSI HR policies and employment practices are followed in banquet and F&B departments
Purchase produce, meats, poultry, fish and seafood, supplies, beverages, and equipment
Assist in receiving and checking all F&B orders to ensure accuracy and adherence to specifications
Supervise inventories
Supervise the cleaning and maintenance of F&B facilities and equipment
Assist in investigating and resolving any food quality or service complaints
Regularly inspect all F&B outlets and storage areas to ensure that health and safety regulations are met
Assist in monitoring F&B budgets and controlling labor and food/beverage costs
Stay informed of and communicate special requests or last-minute changes that will affect either the food production or service for an event
Maintain knowledge of local competition and general industry trends
Be knowledgeable about the duties and responsibilities of all F&B positions; be able to fill in wherever and whenever needed
Solicit feedback from customers on a regular basis
Conduct daily pre-shift meetings for the F&B team
Supervise the restaurant floor during peak times to ensure guest satisfaction and staff support
Other responsibilities or projects as assigned by the Food & Beverage Manager