Food and Beverage Manager

Valleybrook Country Club•Turnersville, NJ

10d•$65,000 - $75,000

About The Position

If you love golf, food, and working with a great team, this is the position for you! We are currently looking for a passionate Food and Beverage Manager to join our team! Use your expertise to plan and coordinate different special events, guide an amazing team of servers and bartenders, and exceed the club's financial goals. About Us: We strive to be an employer of choice. When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff. We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through our 501(c)(3) non-profit charity. So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.

Requirements

Must have 3-5 years of related F&B management
Must be proficient in the use of Microsoft Word, Excel, PowerPoint, and Publisher
Knowledge of pertinent heath regulations and liquor laws
Must have proven management experience
Must have strong business aptitude
Must have strong service orientation
Must possess excellent written and verbal communication skills
Must be highly organized, efficient and detail-oriented
Employee must be able to lift/handle up to 60 lbs. occasionally
Work extended hours during golf and holiday season
Work weekends and holidays
Operate food service equipment and clean food service areas

Responsibilities

Plan, coordinate and supervise all F&B departments at course
Quality assurance, customer service and training of all employees
Hires, supervises and develops all catering and pub employees
Conduct training and refresher courses for all F&B personnel
Maintain cost controls and conducting a monthly inventory
Keep in mind the financial goals of club and plan accordingly
Coordinate and attend all BEO (Banquet Event Operations) meetings in order to insure a smooth flow between the sales staff, kitchen, and yourself
Develop and implement creative strategies to increase revenues
Plan and coordinate special events and functions