Food and Beverage Manager

Davidson Hospitality Group • Lake Buena Vista, FL

14h

About The Position

Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Requirements

• Bachelor's degree in Hospitality Management or related field preferred
• 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
• Strong leadership and communication skills
• Understanding of inventory management and ordering procedures
• Ability to work flexible hours, including weekends and holidays
• ServSafe certification is a plus (required completion within 90 days if not certified)

Nice To Haves

• Marriott food & beverage experience management preferred
• Micros Symphony experience preferred
• ServSafe certification is a plus (required completion within 90 days if not certified)

Responsibilities

• managing and coordinating all food and beverage operations
• managing budgets
• ensuring high levels of customer satisfaction
• developing menus
• managing inventory

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager