Food and Beverage Head Chef
About The Position
Job DetailsJob Location: Grand Haven - Palm Coast, FL 321371493Salary Range: $22.00 - $24.00Job Duties Menu Planning & Food Creation Design and update menus based on seasonality and trends Create new recipes and improve existing dishes Ensure consistency in taste, presentation, and portion sizes Kitchen Management Supervise and train kitchen staff (sous chefs, line cooks, prep cooks) Schedule shifts and delegate tasks Maintain discipline and teamwork in the kitchen Inventory & Cost Control Order ingredients and manage supplier relationships Monitor food costs and minimize waste Ensure proper storage and stock rotation (FIFO methods) Health & Safety Compliance Enforce food safety and sanitation standards Ensure compliance with local health regulations Maintain a clean and organized kitchen Budgeting & Administration Manage kitchen budget and control expenses Track performance and profitability of menu items Work with management on pricing and promotions Quality Control Inspect dishes before they are served Maintain high culinary standards Handle customer feedback related to food Skills Required Strong leadership and communication Culinary expertise and creativity Time management and multitasking Knowledge of food safety regulations Financial and inventory management Work Environment Fast-paced, high-pressure kitchens Long hours, including nights, weekends, and holidays Requires standing for extended periods Qualifications
Requirements
- Strong leadership and communication
- Culinary expertise and creativity
- Time management and multitasking
- Knowledge of food safety regulations
- Financial and inventory management
- Requires standing for extended periods
Responsibilities
- Menu Planning & Food Creation Design and update menus based on seasonality and trends
- Create new recipes and improve existing dishes
- Ensure consistency in taste, presentation, and portion sizes
- Supervise and train kitchen staff (sous chefs, line cooks, prep cooks)
- Schedule shifts and delegate tasks
- Maintain discipline and teamwork in the kitchen
- Order ingredients and manage supplier relationships
- Monitor food costs and minimize waste
- Ensure proper storage and stock rotation (FIFO methods)
- Enforce food safety and sanitation standards
- Ensure compliance with local health regulations
- Maintain a clean and organized kitchen
- Manage kitchen budget and control expenses
- Track performance and profitability of menu items
- Work with management on pricing and promotions
- Inspect dishes before they are served
- Maintain high culinary standards
- Handle customer feedback related to food
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees
