Food and Beverage Director-103000

Coushatta Casino Resort • Kinder, LA

14d

About The Position

Responsible for the successful overall direction, administration and
coordination of all activities at the Property, in accordance with the policies
and objectives established by the General Manager, with the ultimate objective
to provide the maximum profit and return on investment in alignment with the
Mission and Objectives of the Company, and in full accordance with all
operational policies and procedures.

Requirements

• Bachelor's degree in Hotel and Restaurant management or related area from a four-year college or university; or six to eight years related experience and/or training; or an equivalent combination of education and experience.
• Minimum of six years experience in Food & Beverage Management, with progressive managerial responsibilities required.
• Excellent communication, organizational and analytical skills required.

Responsibilities

• Directly supervises all Venue Managers, Beverage Manager, Purchasing Steward, Food & Beverage Analyst, Administrative Assistant
• Indirectly supervises the activities of all associates in the Food & Beverage Department.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints, resolving problems, and terminating employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager