Food and Beverage Attendant

Pyramid Global Hospitality • Athens, GA

1d • Onsite

About The Position

Pyramid Global Hospitality is a company that prioritizes its employees, fostering a supportive and inclusive work environment that promotes diversity, growth, development, and wellbeing. Their 'People First' culture is evident in their employee development programs, comprehensive benefits, and commitment to building meaningful relationships. The company offers health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. They also provide ongoing training and development opportunities for career advancement across their more than 230 properties worldwide. Hyatt Place Athens/Downtown, a modern hotel within the Pyramid Global Hospitality portfolio, features 190 guest rooms and 3,997 sq. ft. of meeting space. It offers a professional and fast-paced environment focused on exceptional service and hospitality. Team members benefit from a culture that values growth, teamwork, and professionalism, with comprehensive training and advancement opportunities. The Food and Beverage Attendant is responsible for delivering excellent customer service by preparing, serving, and delivering food and beverages promptly and professionally. This role is crucial for ensuring guest satisfaction through high standards of service, cleanliness, and safety in all food and beverage areas.

Requirements

• High school diploma or equivalent preferred
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment
• Excellent attention to detail and customer-focused mindset

Nice To Haves

• Previous food and beverage or customer service experience preferred
• Knowledge of food safety standards is a plus

Responsibilities

• Greeting guests warmly and replenish food and beverages
• Ensure proper presentation of food and beverages
• Prepare tables, service areas, and dining spaces before and after service
• Maintain cleanliness and organization of dining and service areas
• Handle guest inquiries, requests, and concerns in a courteous manner
• Follow food safety, hygiene, and sanitation standards at all times
• Assist with setup and breakdown for special functions including dishes
• Collaborate with kitchen and service staff to ensure smooth operations

Benefits

• comprehensive health insurance
• retirement plans
• paid time off
• on-site wellness programs
• local discounts
• employee rates on hotel stays
• ongoing training and development opportunities
• opportunities for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed