Food and Beverage Assistant Manager-Deli

Sycuan • El Cajon, CA

20h

About The Position

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family. Job Purpose: Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.

Requirements

• High School Diploma or G.E.D.
• ServSafe Manager Certification
• CA ABC Responsible Beverage Service Certification
• 1 year food & beverage experience
• 1 year supervisory experience
• 21 years of age
• Ability to communicate and interact effectively with team members and guests
• Ability to prioritize and perform multiple tasks and assignments
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to document and complete office forms
• Ability to maintain filing systems
• Ability to perform simple mathematical calculations
• Working knowledge of word processing and spreadsheet applications
• Ability to work independently with minimal supervision
• Ability to provide guidance to staff
• Ability to accept constructive criticism
• Ability to stand and walk for up to 8 hours at a time
• Ability to carry large serving tray and tray jacks
• Ability to bend, stoop, push and pull
• Ability to appear for work on time
• Ability to routinely lift and carry 35 pounds
• Ability to operate a Point of Sale system
• Ability to work days, nights, weekends and holidays

Nice To Haves

• Culinary degree
• Completion of Sycuan's Supervisory Certificate Program
• Multi-lingual

Responsibilities

• Maintains efficient operations of the assigned outlet.
• Provides guidance to Food & Beverage Staff
• Ensures responsible alcohol beverage service polices are followed.
• Promotes and Fosters excellent guest service.
• Develops team members and identifies on-going training needs.
• Maintains safe and sanitary food and beverage areas.
• Ensures restaurant equipment and supplies are stocked and clean

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED