FOH Crew

Olive and Finch • Denver, CO

8d

About The Position

The FOH Crew is a key member of the guest-facing team responsible for creating a warm, welcoming experience. This role supports daily operations by greeting guests, bussing tables, running food and beverages, and maintaining a clean, organized restaurant environment. As a tip-eligible, crew-level role, this position is essential in delivering seamless hospitality and supporting the restaurant's overall success.

Requirements

• Previous restaurant or hospitality experience preferred but not required.
• Strong guest service and communication skills.
• Ability to work in a fast-paced environment, handle multiple priorities, and stay calm under pressure.
• Must be able to stand for extended periods of time and lift up to 25 lbs.
• Availability to work weekends, evenings, and holidays as needed.

Nice To Haves

• Previous restaurant or hospitality experience

Responsibilities

• Greet guests warmly and ensure they feel welcome upon arrival.
• Run food and beverages promptly and accurately to guests.
• Clear and reset tables to maintain a clean dining area.
• Assist in maintaining cleanliness of the restaurant, including floors, counters, restrooms, and common areas.
• Follow all health, safety, and sanitation procedures.
• Support team members and collaborate to ensure smooth shift operations.
• Communicate effectively with BOH staff and management to ensure guest satisfaction.
• Follow Olive & Finch service standards and uphold brand values at all times.

Benefits

• Meal discounts
• Flexible scheduling
• Opportunities for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed