The Food & Nutrition Services (FNS) Operations Coordinator promotes patient satisfaction by facilitating communication between patient/families, staff, physicians and Administration. Serves as a lead resource to patient families, staff, and/or physicians. The FNS Operations Coordinator is also responsible for providing administrative and office support for an extremely large department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees