This role supports the cultivation and maintenance of flower production areas, including the flower fields, Chef's Beds, and Flower Hoop House. It contributes to the aesthetic, agricultural, and experiential goals of the farm through sustainable cultivation of flowers and herbs used in floral arrangements, culinary operations, and guest experiences. This position requires professionalism, punctuality, horticultural knowledge, and a strong work ethic.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed