Floor Manager

Providence • Los Angeles, CA

13d

About The Position

Providence , one of Southern California’s most respected fine dining destinations, is seeking an experienced and dedicated Restaurant Manager to join our leadership team. Rooted in seasonality and driven by a commitment to excellence, Providence delivers refined hospitality in an environment where every detail matters. We are looking for a manager who brings structure, professionalism, and warmth to the dining room—someone who leads with both precision and care. Qualified candidates will possess a minimum of 3 years of experience in a similar chef-driven, fine-dining, Michelin-starred establishment. They must also have strong leadership and communication skills.

Requirements

• Minimum 3 years of experience in fine dining or luxury hospitality in a management role
• Strong leadership and organizational skills
• Professional, composed, and articulate
• Deep knowledge of wine, beer, and spirits (certifications a plus)
• Strong understanding of classic service technique and etiquette
• Passion for food and hospitality; familiarity with global cuisine preferred
• Calm, solutions-oriented, and confident in leading a team of 40–50
• Proficient in Microsoft Office; OpenTable, Aloha, Canva, or InDesign experience is beneficial
• Familiarity with the Los Angeles fine dining scene is a plus
• Additional language fluency is a bonus

Responsibilities

• Act as floor manager during dinner service, ensuring smooth and elevated guest experiences
• Supervise and support all front-of-house team members
• Schedule and staff based on business volume and service needs
• Execute daily opening and closing procedures with consistency
• Manage daily financial reporting and nightly recaps for ownership
• Maintain and implement Providence’s high service standards
• Conduct ongoing staff training, mentorship, and performance assessments
• Oversee operational duties: menu updates, POS adjustments, reservation management, and floor plan setup
• Coordinate with leadership on private dining and special event inquiries
• Order and manage FOH supplies and inventory
• Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction

Benefits

• Opportunities for growth and advancement
• Competitive salary, commensurate with experience
• Health and dental insurance
• Paid vacation
• A leadership role in one of Los Angeles’ most respected culinary institutions
• A collaborative, professional, and growth-minded team environment
• Family meal
• Peer mentorship
• Employee dining discount

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 51-100 employees