3690 Finished Goods Operator Mechanic 1

Mt. Olive Pickle Company, INC.

6d•Onsite

About The Position

We have three openings for a Day Shift Finished Goods Operator Mechanic 1. Summary Sets up and operates one piece of equipment. Is eligible to begin training towards Machine Operator/Mechanic status. Duties and Responsibilities Essential Functions Sets up and operates equipment. Always checks for latest revision of packing schedule before setting up line. Monitors to assure that all product adheres to food safety and quality critical limits. This employee’s absence will be covered by another employee trained to monitor food safety and quality. Visually and physically performs quality checks of labels and coding on assigned line. Keeps records of downtime and product checks. Adjusts line speeds as needed. Performs daily and weekly operational and pre-operational checks on assigned equipment. Cleans and maintains assigned work area. Works on various lines as needed. Follows safety rules and company policies. Other duties Assists in training seasonal Machine Laborers. Occasionally is responsible for more than one machine. Participates in training, employee meetings, committees, project teams, etc. as appropriate. Receives verbal and written instructions from supervisor on above tasks and performs other work as directed by supervisor. Benefits: 401(k) 401(k) matching Profit Sharing Dental Insurance Employee Discount Flexible spending account Health Insurance Life Insurance Paid Time-Off Referral Program Vision Insurance Mt. Olive Pickle Co., Inc. is an Affirmative Action / Equal Employment Opportunity Employer including Veterans and Disabilities.

Requirements

High school or equivalency needed.
Additional trades training a strong plus.
Ability to speak, read and write English strongly preferred.
Required math skills include addition, subtraction, multiplication and division.
Use of charts and forms.
Basic computer skills needed.
CRC (Bronze level or higher) a plus.

Responsibilities

Sets up and operates equipment.
Monitors product to assure adherence to food safety and quality critical limits.
Performs quality checks of labels and coding.
Keeps records of downtime and product checks.
Adjusts line speeds as needed.
Performs daily and weekly operational and pre-operational checks on assigned equipment.
Cleans and maintains assigned work area.
Works on various lines as needed.
Follows safety rules and company policies.
Assists in training seasonal Machine Laborers.
Occasionally is responsible for more than one machine.
Participates in training, employee meetings, committees, project teams, etc. as appropriate.
Receives verbal and written instructions from supervisor on above tasks and performs other work as directed by supervisor.