Fingerlift Driver Pack - 3rd shift

Smithfield Foods•Omaha, NE

1d•$22

About The Position

Your Opportunity Our team members receive industry-leading wages and are eligible for great benefits packages: Hourly Competitive Starting Pay – $21.50/hour $0.75/ hour shift differential for 3rd shift positions Comprehensive Health Insurance, Retirement Benefits and More. In addition, we offer opportunities for career growth and professional development.

Requirements

High school diploma or GED; or up to one-month related experience or training; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of the organization.
Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out simple one-or-two step instructions.
Ability to deal with standardized situations with only occasional or no variables.
Must be able to physically perform 8 and 10 hours a day.

Responsibilities

Inspect finger lift prior to use.
Complete pre-shift inspection.
Sanitize forks prior to use.
Read and understand product schedule list.
Move product to designated area.
Knowledge of HACCP
Learn products and WIP codes.
Inspect quality of product (soft vs good meat).
Input required data (product type and weight) into Condor Record by using handheld scanners.
Place product tags on bays.
Sanitize outside and inside of finger lift at end of shift.
Wash mold from meat when needed.
Fill half sheets when product is dropped and take product to inedible.
Must plug in (correctly) finger lift during breaks, lunch and at the end of each shift.
Always operate finger lift safely by following the required safety guidelines.
Follow GMPs, Safety and Quality Assurance rules and procedures.
Must wear required PPE.
Follow allergen control procedures.
Ensure proper housekeeping throughout shift.
Report any concerns to a member of management.
Must be certified to operate any PIT.
Must be LTT certified and follow all LTT procedures.
Perform other duties as assigned.