Fine Dining Server - Resort Outlets

French Lick Resort • Horseshoe Bay, TX

4d

About The Position

Fine Dining Server - Resort Outlets | Horseshoe Bay Resort Location: Horseshoe Bay, TX (Texas Hill Country) Category: Food & Beverage Employment Type: Full-Time (Tipped Position) Craft a Five-Star Dining Experience The lake life is calling! Horseshoe Bay Resort is seeking refined and professional Fine Dining Servers to join our premier resort outlets. Nestled in the heart of the Texas Hill Country, our dining venues are where luxury meets genuine Texas hospitality. As a Fine Dining Server, you are an expert in the "Art of Service." You will guide members and guests through elevated culinary journeys, ensuring every detail—from the temperature of the vintage to the placement of the silverware—is flawless. If you possess a "white-glove" mindset and a passion for elite hospitality, your success story begins here. Your Impact: The Art of Luxury Service You will deliver sophisticated service that exceeds 4-Diamond standards, ensuring a memorable and seamless experience for every guest.

Requirements

• Must be 18+ years of age to serve alcoholic beverages.
• TABC and Food Handler certifications required (ServSafe preferred).
• Commitment to wearing the proper resort uniform and slip-resistant safety footwear.
• Expertise: Working knowledge of fine dining, a la carte service, and wine presentation.
• Communication: Exceptional oral and written English skills; ability to navigate guest requests with poise and problem-solving agility.
• Professionalism: An even disposition with a self-starting personality and impeccable grooming standards.
• Physical Stamina: Ability to stand or walk for prolonged periods and lift at least 30 lbs.

Nice To Haves

• Previous resort or high-end dining experience is highly valued.

Responsibilities

• Gracious Hospitality: Greet guests with a warm, professional demeanor, acting as a resort ambassador throughout the dining period.
• Expert Knowledge: Maintain mastery of food, wine, and cocktail menus to answer questions, offer pairings, and make tailored recommendations.
• Precision Service: Execute a la carte and fine dining "white-glove" practices, including proper table settings, course timing, and meticulous station detailing.
• Quality Assurance: Inspect every dish before service to ensure appearance, temperature, and portions meet resort specifications.
• Operational Excellence: Utilize Point-of-Sale (POS) systems with accuracy and communicate special dietary requests or guest preferences clearly to the kitchen.
• Team Collaboration: Participate in daily pre-shift meetings, assist with bussing and station resets, and support co-workers to maintain a harmonious "one-team" atmosphere.

Benefits

• Live Where You Work: Subsidized associate housing and shuttle service available.
• Play Where You Work: Golf and Amenity Privileges (experience the luxury you provide!).
• Dining & Retail: Weekly meal subsidies and generous discounts across all Horseshoe Bay Resort outlets.
• Travel Benefits: Deeply discounted rates at over 100 Crescent Hotels & Resorts properties nationwide.
• Career Growth: Access to our Manager in Training (MIT) program and ongoing leadership development.
• Health & Wellness: Medical, Dental, and Vision insurance plans.
• Financial Future: 401k plan with employer match.
• Total Protection: Short/Long-term Disability, Critical Illness, and Accident insurance.
• Peace of Mind: Access to the Associate Relief Fund.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees