Fine Dining Cook I - MGM Grand Detroit
About The Position
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Are you passionate about creating culinary masterpieces? DPrime is seeking a talented Fine Dining Cook I to elevate our steakhouse experience! In this exciting role, you will prepare exquisite meals at your assigned fine dining stations while adhering to our high standards and guest requests. If you thrive in a dynamic kitchen environment and are ready to contribute to our mission of culinary excellence, we want to hear from you! Join us at DPrime and be part of an extraordinary dining journey—apply today!
Requirements
- High school diploma, GED, or equivalent
- One year of food production/preparation experience in a similar high-volume setting.
Nice To Haves
- Previous culinary training or vocational certification preferred.
- Food production/preparation experience in a three-diamond rated property or above preferred.
Responsibilities
- Prepares meals and other food items according to assignment by the Specialty Sous Chef or Restaurant Chef at assigned Salad/Pantry, Appetizer, or Add-On fine dining stations in accordance with fine dining standards and guest requests.
- Works in an ala carte setting with the ability to monitor and control ticket flow and continuity of service.
- Uses recipes and a variety of kitchen equipment to sauté, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items.
- Plate meals or other food items in accordance with plate presentation specifications.
- Informs supervisor of any irregularities occurring within the food preparation operation.
- Provides excellent and cooperative service to dining room staff and guests.
- Maintains clean and sanitary work areas throughout the meal period or working shift.
- Maintains a constant awareness of safety and accident prevention, immediately notifying the supervisor and completing an accident report in the event an accident occurs.
Benefits
- Wellness incentive programs to help you stay healthy physically and mentally
- Health & Income Protection Benefits (For eligible employees)
- Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
- Free meals in our employee dining room
- Free parking
- Various programs and networking opportunities to help you get promoted
- Volunteer opportunities to give back to the community
- Other various discounts with company partners such as travel, electronics, online shopping, and many more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
