Filler Operator - 12 Hour, Nights, D-Shift

Saputo Cheese USA•Delhi, NY

58d•$26•Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Position Responsibilities Safe and efficient operation of production equipment to include: Gable-top carton filling and packaging equipment. Ability to follow standard operating procedures (SOP's) in detail without deviation. Collect routine product samples and perform routine seal integrity testing to inspect the carton for leaks, tears and perform dye inspections for quality assurance. Set-up and use the appropriate gable-top cartons in accordance with the production run schedule. Set-up packaging coders, validate product codes in accordance with code specifications. Identify and effectively communicate any out-of-specification product conditions. Follow the established notification protocol. Perform routine equipment adjustments. Safe operation of a lift truck. Accurately and neatly complete production records and documents. Perform equipment change-overs, CIP/SIP, clean-up and equipment set-up. Perform environmental controls. Perform product reclaim and rework operations in accordance with reclaim guidelines. Support internal and external audits. Follow all established occupational health and safety procedures. Follow all established GMP's and Food Safety requirements. Cross-train with other departments. Perform good housekeeping within established housekeeping guidelines. Comply with federal, state and local dairy food regulations. Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy. Work together with co-workers and other department personnel. Other duties as required by management.

Requirements

Good math skills.
Good attendance is a must.
Strong verbal and written communication skills.
Proficient computer skills, software and data entry, SAP a plus.
Experience in milk pasteurization a plus.
Advanced quality/food safety training and/or certifications is a plus, but not required.
A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).
Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck). Training is provided.
Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
Successful completion of pre-employment drug screen and background check.
Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
Physical lifting up to 40-lbs frequently throughout the shift.
Shift flexibility.
Work up to 12-hours per day.

Nice To Haves

Proficient computer skills, software and data entry, SAP a plus.
Experience in milk pasteurization a plus.
Advanced quality/food safety training and/or certifications is a plus, but not required.

Responsibilities

Safe and efficient operation of production equipment to include: Gable-top carton filling and packaging equipment.
Ability to follow standard operating procedures (SOP's) in detail without deviation.
Collect routine product samples and perform routine seal integrity testing to inspect the carton for leaks, tears and perform dye inspections for quality assurance.
Set-up and use the appropriate gable-top cartons in accordance with the production run schedule.
Set-up packaging coders, validate product codes in accordance with code specifications.
Identify and effectively communicate any out-of-specification product conditions.
Follow the established notification protocol.
Perform routine equipment adjustments.
Safe operation of a lift truck.
Accurately and neatly complete production records and documents.
Perform equipment change-overs, CIP/SIP, clean-up and equipment set-up.
Perform environmental controls.
Perform product reclaim and rework operations in accordance with reclaim guidelines.
Support internal and external audits.
Follow all established occupational health and safety procedures.
Follow all established GMP's and Food Safety requirements.
Cross-train with other departments.
Perform good housekeeping within established housekeeping guidelines.
Comply with federal, state and local dairy food regulations.
Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and Workplace Climate Policy.
Work together with co-workers and other department personnel.
Other duties as required by management.