Leads and manages the Merchandising Department within a Business Unit; directs merchandising plans, execution priorities, and operational processes to achieve financial objectives. Utilizes local sales, research and current trend analytics to develop strategy for categories and optimize product assortments as required by the Spoke. Supervises the warehousing and distribution of most products and services; responsibilities include the implementation and innovation of financial services and the management of sports marketing and local media advertising. Leads the oversight and optimization of product & service categories within a Business Unit or geography. Increases gross profit by selecting suppliers, evaluating new products/services, negotiating pricing, planning local marketing and merchandising strategies. Supervises the merchandise staff, which implements the store marketing and merchandising plan, following both National and Regional level directives. The Field Merchandising Director should foster an environment that welcomes change and that promotes high levels of ingenuity and creative thinking, risk tolerance, and collaboration; grow revenue and margin for all categories.
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Job Type
Full-time
Career Level
Director
Industry
Food and Beverage Retailers
Number of Employees
5,001-10,000 employees