Fermentation Technician 3rd shift

Betco•Bowling Green, OH

69d•Onsite

About The Position

To play a key role in day to day operations of the Fermentation department, in particular the manufacturing of microbial products, monitoring the downstream process of the fermenters.

Requirements

Must have at a minimum a high school diploma or GED
Must be proficient in Microsoft Word and Outlook
Must be able to lift 50lbs and stand for long periods at a time.

Nice To Haves

Chemical Operator experience preferred
Preferred confined space, lock out tag out training
Experience working with boilers a plus
Experience working with PLC's and HMI a plus

Responsibilities

Ensure standard operating procedures are followed and reviewed
Ensure batch records are completed
Pulling of correct raw materials for fermentation
Assist in monitoring of fermentation inventory
Assist in downstream processing of fermentors; (centrifugation, spray drying)
Assist in preventative maintenance of fermentation equipment
Ensure department is clean and organized at all times and free of hazards and safety violations
Operation of forklifts as required
Batching of media for fermentation runs
SIP, CIP of fermentors
Work odd shifts as required
Labeling of fermentation vessel pipes and valves
Participate in safety training programs
Monitoring of in process fermentation
Assist with microscopic observation of bacteria example: harvest of batch
Ensuring fermentation equipment is labelled
Using of the autoclave for fermentation addition bottles example: acid, base, defoamer bottles
Assist in the training of new technicians
Strong knowledge of pressure vessels
Strong knowledge of pump and pumping operations
The ability to identify different types of valves and how they operate, (both pneumatic and hand valves)
Strong trouble shooting skills in both mechanical and electrical applications
Basic sampling skills