We're looking for someone available for 40 hours per week for a minimum of 6 months (ideal timeline: one semester through the following summer, or ideally a full year). We understand the realities of student schedules and have successfully worked with interns on essential coursework, particularly courses offered on longer cycles. If you're juggling school and this internship, let's talk about what's realistic. Who We're Looking For - Current students or recent graduates in biotech, chemistry, biology, or related fields - MATC biotech program graduates especially encouraged to apply - Strong interest in protein science or hands-on lab work - Ability to commit to a structured schedule while being flexible where possible JOB OBJECTIVE: Apply fermentation and protein purification principles and methods to tasks which support the ongoing production, projects, and responsibilities of the Fermentation and Protein Purification departments.
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Job Type
Full-time
Career Level
Intern
Education Level
Associate degree
Number of Employees
1-10 employees