The Fermentation Operator plays a critical role in the manufacturing process by overseeing and managing fermentation operations to ensure the production of high-quality products. This position involves operating and maintaining fermentation equipment, monitoring process parameters, and ensuring compliance with safety and quality standards. The operator will be responsible for preparing media, conducting sampling, and performing filtration and sanitization tasks within a clean room environment. Collaboration with cross-functional teams is essential to optimize production efficiency and troubleshoot any process deviations. Ultimately, the role ensures that fermentation processes run smoothly, safely, and in alignment with production schedules and regulatory requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED