Feeding Ministry Assistant

The Salvation Army USA Central Territory • Canton, IL

4d • $17 - $20

About The Position

Oversees the day-to-day operations of the feeding ministry including: menu and
meal preparation, food transportation and distribution, volunteer coordination,
ordering of supplies, kitchen and equipment sanitation, event support, and
preparation of monthly reports.

Requirements

• High School Diploma or equivalent. Significant experience may be considered in lieu of.
• Experience cooking on a large-scale basis is encouraged and ServeSafe Food Manager certified or the ability to become certified within 90 days is required.
• The qualified candidate will also have experience in menu planning, food preparation and inventory, and supervising volunteers.
• Excellent written and verbal communication skills, including experience or capacity to demonstrate positive interpersonal skills and work as a cooperative team member.
• Close attention to detail and a high level of confidentiality
• Ability to multi-task several projects concurrently
• Must have an interest and ability to work with people of diverse racial, ethnic, and socio-economic backgrounds in a sensitive and culturally appropriate manner.
• Demonstrated awareness of budget resources and cost control, as well as planning and administering budgets.
• Proficiency in computer software applications, including demonstrated experience in using email, MS Office applications.
• A valid MVR is required.

Responsibilities

• Prepare and/or oversee the preparation of meals for the feeding ministry, summer food program, and special events
• Prepare and and serve lunch daily M-F
• Ensure that food preparation, service, delivery, storage and sanitation are performed within program and local health department guidelines
• Create menus using a variety of food items based on the available food
• Pick up food donations and supplies
• Make purchases according to financial policies and procedures
• Ensure that an adequate inventory of all supplies and food items is maintained
• Oversee the collection, inventory, sorting, storing, and distribution of food through the feeding ministry and USDA government commodities program (TEFAP)
• Monitor and ensure compliance with Government Commodities (TEFAP)
• Enter and report monthly program statistics to include meals provided and volunteer activities
• Receive and document donations and gifts received
• Coordinate and offer assistance to volunteers and community service workers as they help to prepare/service meals
• Participate in staff/management meetings, board meetings, trainings, workshops, etc. as requested
• Successfully satisfy the training requirements associated to the position and as required by The Salvation Army.

Benefits

• medical, dental, vision, hearing, disability and life insurance, flexible spending accounts, 403(b) retirement accounts, a company-funded defined contribution (pension) plan and generous time off policies

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED