Farm Crew

Hog Island Oyster Company•Marshall, CA

10d•$22 - $25

About The Position

Hog Island Farm Crew Mission Statement: Hog Island Farm Crew treats each other with respect, working hard in all conditions with a smile. We utilize communication, organization, efficiency and knowledge to create a high quality product. We work in a team as stewards of Tomales Bay, an ever-changing environment. We stay adaptable and keep each other accountable. Summary: The Farm Crew Worker is responsible for aiding the Farm Manager, Grow Supervisor, & the Harvest Supervisor. Specifically, the Farm Crew Worker is responsible for assisting with the day-to-day duties for all aspects of oyster harvesting, planting, and husbandry. A strong applicant should be enthusiastic with labor intensive work, repetitive tasks, working outdoors/on the bay in all weather conditions, and detail oriented. This is an entry level position for an individual who is excited about pursuing a career in aquaculture.

Requirements

Must be at least 18 years of age
Must have a valid CA Driver’s License
Ability to work in an outdoor marine environment
Swimming proficiency
Must be a cultural fit
Ability to work in a team environment
Likes having fun
Ability to work a flexible schedule (occasional overtime & weekends; start time each day can vary with the tide)
Detail oriented
Strong communication skills
Strong critical thinking skills

Nice To Haves

Previous oyster aquaculture or general aquaculture experience
Knowledgeable in Hog Island’s growing techniques, motivated to learn
Ability to effectively operate a forklift
Ability to effectively operate power tools
Boat handling experience

Responsibilities

Oyster Harvesting
Oyster Sorting by Hand
Oyster Seed Planting and Husbandry
Oyster Gear Maintenance (repairing various gear types such as bags, racks, tipping bags)
Operate small and heavy medium machinery such as forklifts, tractors, trucks and boats.
Assist with environmental clean-up; must be compliant with all regulations.
Equipment maintenance, which includes cleaning of equipment.
Keep work spaces clean and organized
Communicate via email and/or verbally with other employees, managers, and guests in English.
Abide by the Hog Island Company rules, policies, and procedures, including safety trainings and meetings, as defined in the Employee Handbook.
Report to work in a timely manner and in accordance with the defined schedule.