As a Quality Specialist, you will perform a variety of quality control tests and inspections, including standard microbiological, chemical, physical, and sensory testing on products, materials, components, and other items throughout the production process. Your role is essential in ensuring compliance with established quality standards. You will manage the finished product release criteria, which encompasses aspects such as net contents, sensory programs, and Critical Control Points (CCP). Additionally, you will conduct internal audits, record statistical data, and analyze production data to verify compliance and identify any deviations from existing standards. You will work closely with the Quality Team to identify, solve, and prevent problems that may impact quality and food safety. We are seeking candidates who have the ability to adjust their schedule as needed to work first shift (6:00a-2:30p), second shift (2-10:30p), and third shift (10p-6:30a).
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees