Facility Maint Tech I

MOUNTAIN CAPITAL PARTNERS•Sandia Park, NM

127d•$15 - $20•Onsite

About The Position

Sandia Peak Ski Area is now hiring Facilities & Operations Crew Members for the upcoming winter season! This is a hands-on, fast-paced position perfect for individuals who like variety in their work and love being outdoors in a mountain environment. If you're a hard worker who doesn't mind early mornings, cold temps, and physical tasks, this is your chance to be an essential part of our mountain operations.

Requirements

Due to the physical and dynamic nature of work in the ski industry, employees are expected to perform all duties related to their position when they are physically and mentally capable of doing so. This may include duties outside your assigned position.
This includes working in variable weather conditions, handling equipment, assisting guests, and responding to operational needs as they arise.
Reasonable accommodations will be provided in accordance with applicable laws for employees with documented medical or physical limitations.

Nice To Haves

A strong work ethic and a can-do attitude
Ability to work in extreme weather and lift up to 50 lbs
Willingness to learn and take on multiple responsibilities
Prior snowmaking or facilities experience a plus, but not required
Flexibility with scheduling – early mornings, weekends, and holidays

Responsibilities

Snowmaking Operate snowmaking equipment (training provided)
Monitor weather and snow conditions
Set up, adjust, and move snow guns and hoses
Janitorial & Lodge Upkeep Keep restrooms, lodges, and public areas clean and stocked
Empty trash and recycling bins regularly
Assist with basic maintenance as needed
Snow Removal Clear snow and ice from walkways, entry points, and high-traffic areas
Use shovels, blowers, and other snow removal equipment
Apply sand/salt as needed for guest safety
Food & Beverage / Retail Support Assist with prep, dishwashing, bussing, or restocking in dining areas
Greet and help customers in retail and food venues
Keep retail and F&B areas clean, organized, and guest-ready